Bakery- Instructor

Bakery- Instructor Job in Nepal

Basic Job Information

Vacancy for Bakery- Instructor @ KFA

  • Employer : KFA
  • Job Location : Kathmandu, Nepal
  • Employment Type : Full Time
  • Salary : Negotiable
  • Job Level : Mid Level
  • No. of Vacancy : (1)
  • Apply Before : Aug-23-2020
  • How to Apply for this job?
  • Please inbox your CV and letter of intent in placement@kfaltd.com by 23rd August, 2020.

    Suitable candidates will be called for a meeting with Academic Council of the College.

Job Description

Job Description - Bakery- Instructor

  • Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
  • Advise students on academic and vocational curricula and on career issues
  • Manage operations of the pastry and bakery section
  • Prepare a wide variety of Bakery items including variety of bread, pastry, cake, doughnuts, cookies, pie, etc.
  • Follows proper handling and right temperature of all food products
  • Monitor stocks for baking ingredients and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Ensure Culinary Standards and Responsibilities
  • Ensure compliance with food hygiene and Health and Safety standards
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

  • Apply Before : Aug-23-2020
  • How to Apply for this job?
  • Please inbox your CV and letter of intent in placement@kfaltd.com by 23rd August, 2020.

    Suitable candidates will be called for a meeting with Academic Council of the College.

Job Specification

Job Specification - Bakery- Instructor

  • Education : Bachelor
  • Experience : 3 years
  • Professional Skill : Education, Vocabulary, Bakery Teaching, High School Teaching
  • Specification Detail
    • Minimum 3 years working experience in Food Production (Bakery) Department of star hotel
    • Minimum 2 years experience in teaching Bakery course to Bachelor’s level
    • Applicant must be familiar with contemporary food production techniques
    • Strong communication skills with good command
    • Should be able to take theory as well as practical classes
  • Apply Before : Aug-23-2020
  • How to Apply for this job?
  • Please inbox your CV and letter of intent in placement@kfaltd.com by 23rd August, 2020.

    Suitable candidates will be called for a meeting with Academic Council of the College.

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