Chefs Job in Nepal

Basic Job Information

Vacancy for Chefs @ The Vesper Cafe and Restaurant

  • Employer : The Vesper Cafe and Restaurant
  • Job Location : Lalitpur
  • Employment Type : Full Time
  • Salary : Based on experience
  • Job Level : Senior Level
  • No. of Vacancy : (1)
  • Apply Before : May-29-2020
  • How to Apply for this job?
  • Unless your experience matches our job description, we will not confirm receipt of your application. Please send your full resume details with photograph to: online@vespercafe.com in MS Word format as an attachment. We will then respond to you with further information on the above urgent assignment.
Job Description

Job Description - Chefs

We are conducting a search for an outstanding and talented Chefs for our well-known and respected Italian Restaurant facility within our first class Wine house property in Lalitpur.

12 years acclaimed The Vesper Café & Restaurant enjoyed an excellent reputation for being one of the best Italian restaurants in the city and in the area. Highlights of our restaurant would be pleasing and elegant ambiance, high level of cuisine, wines, and impeccable service.

REQUIREMENTS:

  • Supply the highest level of customer care and service whether in the public eye or in the back areas.
  • Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
  • Adhere to company policies and procedures in regard to checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensuring that all the records are updated and kept.
  • Assist with receiving and storage of deliveries as per company procedures.
  • Punctual for work and report directly to the supervisor or manager on duty.
  • Flexible in your work and assists your colleagues when required.
  • Ensures to maintain your work area clean, hygienic, and tidy state at all times.
  • Wear full correct uniform at all given times whether in the public eye or back areas.
  • Carry out daily and weekly procedures.
  • Protect the Gross profit % through the control of wastage, stock rotation, and portion control.
  • Recognize the importance of good stock management and control.
  • Remove and hazards and make safe the kitchen or equipment and report problems to the senior chef on duty.
  • Understand the restaurant’s health and safety policies and carry out the responsibilities effectively.
  • Fully aware and adhere to sickness and accident report procedures.
  • Comply with all safety requirements relating to chemicals and cleaning of equipment used in the kitchen.
  • Attend all meetings and training sessions in which you are required.
  • Comply with any reasonable request from your superiors.

Benefits:

  • Attractive Salary based on work experience
  • 30 days’ paid holiday 
  • Meals whilst on duty
  • Uniform provided
  • Other long-term benefits

  • Apply Before : May-29-2020
  • How to Apply for this job?
  • Unless your experience matches our job description, we will not confirm receipt of your application. Please send your full resume details with photograph to: online@vespercafe.com in MS Word format as an attachment. We will then respond to you with further information on the above urgent assignment.
Job Specification

Job Specification - Chefs

  • Education : Bachelor
  • Experience : 2 years
  • Professional Skill : Chef
  • Specification Detail
  • Education
    Diploma Hotel Mgmt., Bachelors in Travel / Tourism Mgmt. (BTTM), Diploma / CTEVT Course
  • Apply Before : May-29-2020
  • How to Apply for this job?
  • Unless your experience matches our job description, we will not confirm receipt of your application. Please send your full resume details with photograph to: online@vespercafe.com in MS Word format as an attachment. We will then respond to you with further information on the above urgent assignment.
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